Good Friends and Too Short Visits

Nothing is better than having wonderful friends come visit after a lengthy separation.  But having my wonderful sweet special friend Priscilla come in and spend Wednesday through Sunday with us here in Prescott, leaving hubby Bill in Santa Cruz to hold down the fort and get some needed chores accomplished prior to their leaving for their summer place in Silverton, BC Canada in June, was a very very special occassion.

I picked her up at Sky Harbor Airport in Phoenix on Wednesday, and we proceeded North on I-17 to Rock Springs, where we had lunch. I was sad to see a change in menu—both in prices and in offerings--seems they are concentrating on pies these days and lots of fried and heavy food when I was looking forward to the hand dipped fried zucchini that I have often enjoyed there. But we had a leisurely lunch with more catching up and sharing, and then back on the road to Prescott.  We arrived and were greeted by Roy & Guayo, both happy to see us.

During the next few days, we played, shopped, saw the sites of Prescott, and enjoyed being together and talking, catching up on our lives since the last time we had been together.  We went out to Willow Lake and hiked around the lake, taking in the outrageous rock formations. They absolutely look alien to me!  She also helped with some gardening chores—as if they ever end whether you have company or not!  And gave me some valuable information for the garden. The biggest being, if I want a bunch of pesto in the freezer for the winter, I’d best plant more than the 7 basil plants that are in the garden. So, off to Home Depot, and 8 more plants came home with me, along with large planters to put them in. When we stopped at Mortimer earlier in the day, I finally found tarragon and purchased 3 plants, putting them into new pots also.  We sat in the garden in the warmth of the sun, talked, and just relaxed and enjoyed being together on Thursday as I was a bit under the weather.

But Friday and Saturday I was my old self, so we took off leaving Roy & Guayo to keep the home safe from marauding burglars and javelina. We scoured the nooks and crannies of the Habitat For Humanity shop, Yavapai Humane Society Thrift Shop, Edelweiss, antique shops, mini-malls downtown, walked around the beautiful shaded Courthouse Square, went to my favorite consignment shop, Under The Eaves (whoo hooo...I found an arbor that is even more spectacular than I'd been dreaming of..thanks Laura & Jean!), and of course I spent more than Priscilla!  She did purchase a gorgeous linen blouse with flower cutouts on the side in front that looked adorable on her at Sam & London’s, along with some fabric and a little glass bluebird. Did I say Priscilla and Bill and fantastic birders, loving sightings and findings of our little furry friends while treking here in there in a number of wilderness areas around the U.S.?  Well, they are!

Guayo Jane & Roy in dining room

We ate at LaBruzza’s on her last night with us, enjoying the good food and the fact that we could walk there and back with no problem, thus avoiding the ever burgeoning parking lot. But the rest of the week  meals at home.  One breakfast was an omelete with goat cheese and chives along with crispy croissants; we had a homemade Chicken Pot Pie, filled with chunks of chicken that had been marinated in Agua Negra marinade and grilled whole on the grill outside and in which I used rice flour to thicken the sauce. The addition of some Herbs de Provence and Fines Herbs gave it a richness that everyone truly enjoyed.

Using the rest of the chicken, I made Crunchy Chicken Salad on croissants from Pangaea Bakery that I had crisped up in the oven. Yum!!!   These are the best croissants. And even though the wheat gives me a bit of a stomach ache, I just HAD to have some!  Both Roy and Priscilla enjoyed the chicken dishes, so recipes are included.

Roy & Jane in front garden

But tonight she’s back home in her wonderful house with her best guy Bill, sitting in front of the fire listening to the rain on the roof; glad for the visit but happy to be home.  I miss her already, but friends forever withstand distance and the test of time, and that’s what we are and will always be. Thank you for a lovely visit my dear friend…there will be more in the future!  

Crunchy Chicken Salad on Crispy Croissants

3 cups diced cooked chicken

3 ribs Celery--diced

½  c.  Radish sprouts, chopped

½ c. Sunflower sprouts, chopped

1/3 c. chopped Walnuts

1/3 c. Dried Cranberries

1/3 c. Mayonnaise

1/3 c. Miracle whip

1/3 c. Trader Joe’s Champagne Pear Dressing

½ t. Fines Herbs

2 T. chopped Chives

Salt

Pepper

4 large croissants

Mix all ingredients together.  Bake croissants in oven until crispy. Cut in half horizontally, remove top portion and pile high with chicken salad. Put top back on.  Makes 4 large sandwiches or 8 regular sandwiches, if you cut the croissants in half vertically after filling.